Join the 2024 edition of Women with Tomatoes and listen to the stories of the people who are part of the world of flour and bread. There is much to discover at this event that celebrates Women and Bread .

Program:

2:30 PM Guided Tour of the Old Beato Flour Mill (prior registration required)

4:30 PM Masterclass on Naturally Fermented Bread (pre-registration required)

5:30 PM Esporão olive oil tasting (pre-registration required)

6:30 PM Roundtable Discussion: Women and Bread

Round Table:

Elisabete Ferreira - Gimonde Bakery - distinguished as the Best Baker in the World by UIBC

Helena Resende - Carlos Valente Mill - miller and businesswoman

Deolinda Folgado - EGEAC - coordinator at the Lisbon Museum – Beato Milling Factory Innovation District

Teresa Vivas - More Madeira on the table - author of the Madeira Bread project.

Patrícia Miguel - Brutalist Bakery and Bruta Project - architect and researcher

Maria Urmal - Chef and Trainer at ACPP

Furthermore, by purchasing a ticket to the event and pre-registering, you will have the opportunity to learn more about the history of bread with a guided tour by Deolinda Folgado of the old Beato Innovation District Mill, learn about natural fermentation, taste Esporão olive oils with oleologist Ana Carrilho, spread delicious Primor butter on freshly made toast, and enjoy some other surprises!

Register here and wait for confirmation of your place.