As we embark on the journey of Artificial Intelligence for the food industry, we are witnessing a sector transforming itself, ready to serve a world that demands smarter and more creative food solutions.
Artificial intelligence promises to completely change the game and make what we eat safer and more efficient. But how is artificial intelligence really changing the food industry?
To guide us through this incredibly important and intriguing topic, FoodHack Lisbon: Embracing the future of AI in the food industry , taking place in Praça, will feature the following guest speakers:
Alexandre K. Howard, IT Product Manager/Consultant @ EIT
Nuno , CEO & Co-Founder @ Dig-In (formerly Zomato Portugal)
Pedro Amorim , Director of the Master's Program in Industrial Engineering and Management @ FEUP & Co-Founder @LTLabs
FoodHack Lisbon meetups connect food technology entrepreneurs, investors, researchers, experienced executives, and managers from producers, retailers, and service providers of the most relevant companies and institutions in the agri-food landscape. The event is free, but registration is mandatory.
Are you launching a new product? Looking for your next R&D specialist or co-founder? Seeking a job or internship? Want your product listed? Looking for support for international expansion? Looking for a partner to develop a pilot or to join your R&D project consortium? Participate in our 30-second presentation session and share your business updates with the audience (open to all).
More information and registration at this link .